About Me

Learning About Food and Cooking

Hi there, my name is Monique Darwin. Welcome to my website about food and cooking. When I was a youngster, I loved to spend time in the kitchen with my mom and grandpa. From these two influential individuals, I learned how to bake, fry and broil foods with the best of them. I also learned about the importance of buying local and using as much as you can of meat and produce before it spoils. On this site, I would love to help others learn about these topics in great detail. Thanks for visiting my site. I hope to see you again soon.

Search

Categories

Archive

Latest Posts

2020

Is It Time To Upgrade Your Restaurant Equipment?
Running a restaurant is a very complicated job, as you have to worry about everything from the advertising to the ingredients and their supply chain. With so much going on, it is not uncommon for small problems to slip by, and many of these issues can end up growing into major problems. Your restaurant's equipment is how you make your living, as everything that comes out of your kitchen is made from your equipment, and yet many restaurants operate with below-par ovens, refrigerators, hot plates, and microwaves.

A Delicious, Gluten-Free Brown Rice Bread
If you have a gluten-free diet, one of the things you may want to learn to make at home is bread. Although gluten-free bread is available in stores, homemade ones tend to be so much better. Brown rice flour is especially well-suited for making gluten-free bread at home. It has a rich taste and it results in bread with plenty of texture. Here's a good beginner's recipe to start with as you begin making your own gluten-free bread.